Yummy Healthy Tomatillo and Avocado Salsa

Made this yummy salsa and it was a hit.  It's also very healthy so it's a double good whammy!   Enjoy!

Yummy Healthy Tomatillo and Avocado Salsa

2 cups coarsely chopped rinsed husked tomatillos (I had about 6 tomatilllos and didn't chop and measure)

1 4 oz. can diced green Chiles

2 large avocados, halved, peeled, pitted, diced

3/4 cup chopped white onion

1 garlic clove, thinly sliced or chopped

1/2 cup chopped fresh cilantro

3 tablespoons fresh lime juice

1 tablespoon vinegar (I always use Bragg's apple cider vinegar)

Place tomatillos and chiles in food processor or blender. Using on/off turns, process until coarse puree forms. Pour puree into medium bowl. Mix in all remaining ingredients. Season with salt and pepper. (Can be made 4 hours ahead. Cover; chill).

Adapted from http://www.epicurious.com/recipes/food/views/Avocado-and-Tomatillo-Salsa-108062