Almond-Chocolate Blondies from Master Your Metabolism Cookbook

This recipe is one I didn't want to miss.  I clicked on the little advertisement link on Facebook and this recipe came up along with a push for me to join Jillian Michaels' program.  I didn't want lose this recipe so I'm posting it.   It looks so yummy!  Enjoy!

Almond-Chocolate Blondies

  1 cup almond butter

  2/3 cup honey (clover or orange blossom)

  1/4 cup coconut milk

  3 large eggs, at room temperature

  2 teaspoons pure vanilla extract

  3/4 cup white whole-wheat flour

  3/4 cup ground flaxseed

  3/4 teaspoon aluminum-free baking powder

  1/4 teaspoon baking soda

  3/4 cup 70% cocoa mini chocolate chunks

        Olive oil spray for the pan

 Preheat the oven to 350°F. Spray an 8-inch square glass baking dish with olive oil. In a large bowl, place almond butter, honey,  coconut milk, eggs, and vanilla. Whisk  together until well blended and smooth. In a  separate bowl, whisk together flour,  flaxseed, baking powder, and baking soda  until well mixed. Add dry ingredients to  almond butter mixture and stir just until  blended. Then stir in chocolate chunks.  Scrape the batter into prepared dish and  bake until browned around the edges and a  toothpick comes out with moist crumbs  clinging to it, about 35 minutes. Let cool  about 15 minutes before cutting.   Cut into 20 squares and serve. (Store at  room temperature an airtight container  for up to 3 days.)  

Source:  https://www.jillianmichaels.com/register.aspx?promo=5B290769-0C11-4383-ADF3-E1FB75F6B99B&awardid=FB&visit_id=0&np=1