These are YUMMY! I actually used my leftover homemade cranberry sauce at they turned out great. The original recipe didn't have enough kick for me so I added more cayenne. You may want to add or decrease.
Ingredients
1 can (14 ounces) jellied cranberry sauce
1 bottle (12 ounces) chili sauce
3/4 cup packed brown sugar
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon cayenne pepper (start out with 1/4 teaspoon and add more to taste)
16 ounces frozen fully cooked meatballs, thawed
16 ounces cocktail sausages
In a large saucepan over medium heat, combine the first six ingredients; stir until sugar is dissolved. Add meatballs; cook for 20-25 minutes or until heated through, stirring occasionally. Yield: about 6 dozen.
NOTE: You may have plenty of sauce to add more meatballs and sausages
Adapted from: http://www.tasteofhome.com/Recipes/Cranberry-Chili-Meatballs
No comments:
Post a Comment