These are addictive. When I first read about this recipe there was a story about kale chips disappearing The author said she finally caught her little 2 or 3 year old sneaking the chips out of the dehydrator! I had a 17 month old at the time and if she could have reached my dehydrator she would have done the same thing. She loved them. These chips are a little time consuming and disappear fast. You can use collard greens too. They are a little easier to use but I like the taste of the kale much better. I usually triple the recipe. Let me know how you like them!
Cheesy Kale Chips
1/3 cup cashews, soaked 1-2 hours (optional)
2 Tbsp. lime juice
3 Tbsp. water
1/4 cup olive oil
1 tsp. Original Himalayan Crystal Salt
¼ cup nutritional yeast
¼ medium shallot or ½ small yellow onion (optional)
½ tsp. chili powder
Pinch cayenne
Pinch turmeric
3 cloves garlic
Freshly ground black pepper to taste
1-2 bunches of washed kale or collard greens, removed from stem and torn into pieces
Blend all ingredients in a blender. Dip kale or collard leaves in mixture and dry them for 4-6 hours in dehydrator (until crispy)
NOTE: Save the stems in the freezer and add to green smoothies.
Source: Email from Green Smoothie Girl
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