When my son was turning five, I asked him what kind of cake he wanted. Of all things he said, "A lion cake." A lion cake?! How was I supposed to do a lion cake? So I turned to my trusty friend the Internet and found this
Lion Cake with directions. I tweaked it a bit and made it larger since I wasn't in my right mind and invited a bunch of kids to the party. The lion Cake was a hit! I mainly followed these
directions but here are some changes I made:
- Followed these directions to make my cake taste more homemade
- Added another round for the body
- Sliced sides off the cake, meant for the face, slicing narrower at the top and wider at the bottom
- Used the sliced pieces for the legs and tail
- Added chocolate chips for the claws
- Frosted with homemade cream cheese frosting
Enjoy!
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