Asian Cabbage & Sprout Salad with Agave Soy Ginger Dressing

This is a Yummy salad! With most recipes I improvise with what I have and this is a great recipe to do that with. This salad is delicious and can be used as a side dish or as a main course (just by adding chicken). The dressing has a wonderful Asian flavor and can be used as a dressing on mixed greens as well.  Best of all my kids LOVE it!

Serves 6-8

Ingredients:

Salad:

1/2 head green cabbage

1/2 head red cabbage

2 carrots, julienned

2 cups bean sprouts

2 cups snow peas

1 red pepper, diced

2 grilled chicken breasts, cubed (optional)

Dressing:

1/3 cup Xagave

1/3 cup white rice vinegar (unsweetened)

1/3 cup soy sauce (I use Bragg's Liquid Aminos)

1 tsp. fresh chopped garlic

1 tsp. fresh chopped ginger root

1 tsp. hot chile oil

1 tsp. toasted sesame oil

Garnish:

1/4 cup toasted sesame seeds

Steps:

Combine all salad ingredients in a bowl and mix. Combine all dressing ingredients in a blender and blend. Pour dressing over salad mix, toss and sprinkle sesame seeds over top.

Tips and Notes: This salad and dressing will taste delicious for several days.

Source: http://blog.xagave.com/?s=asian+cabbage+and+sprout